Kuih Bangkit Coconut
RM85.00
Kuih Bangkit Coconut embodies the comforting warmth of tradition, bringing a piece of Malaysian heritage to your table. Made with sago or tapioca starch for the signature airy crumble, combined with thick coconut milk for a creamy undertone, the biscuit is delicately sweetened with fine sugar and enriched with egg yolks for a richer depth. Pandan leaves add a subtle floral fragrance, while margarine imparts a smooth mouthfeel that enhances the crisp, brittle texture that is characteristic of authentic Kuih Bangkit. Lightly salted to enhance the coconut’s natural sweetness, each bite melts in your mouth, filling it with the aroma of pandan and coconut that recalls gatherings with family and the warmth of festive seasons. Perfect for gifting, serving during tea, or enjoying quietly in moments of reflection, this kuih is not just a snack but a memory preserved, allowing you to savour the timeless simplicity of Malaysian traditional biscuits in every piece.
Description
Discover the nostalgia of Raya mornings with Kuih Bangkit Coconut, crafted from sago or tapioca starch blended with thick coconut milk, premium sugar, egg yolks, pandan leaf, margarine, and a touch of salt for balance. Each piece offers a light, crisp bite that instantly crumbles in the mouth, dissolving into delicate sweetness with hints of coconut fragrance that evoke cherished memories of traditional Malaysian festivities. Every bite is a celebration of local heritage and homely warmth, carefully baked to achieve a crisp yet airy texture that melts effortlessly while leaving a gentle coconut essence on your palate.
